నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

సంవత్సరం:
2009
భాష:
italian
ఫైల్:
PDF, 1.12 MB
4.0 / 5.0
italian, 2009
2
Candy Bites: The Science of Sweets

Candy Bites: The Science of Sweets

సంవత్సరం:
2014
భాష:
english
ఫైల్:
PDF, 1.32 MB
4.5 / 5.0
english, 2014
3
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

సంవత్సరం:
2019
భాష:
english
ఫైల్:
PDF, 10.22 MB
0 / 0
english, 2019
4
Ice cream

Ice cream

సంవత్సరం:
2013
భాష:
english
ఫైల్:
PDF, 11.35 MB
0 / 0
english, 2013
5
Math Concepts for Food Engineering, Second Edition

Math Concepts for Food Engineering, Second Edition

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 3.73 MB
0 / 0
english, 2008
6
Ice Cream, 7th Edition

Ice Cream, 7th Edition

సంవత్సరం:
2013
భాష:
english
ఫైల్:
PDF, 9.83 MB
0 / 0
english, 2013
7
Principles of Food Processing

Principles of Food Processing

సంవత్సరం:
1999
భాష:
english
ఫైల్:
PDF, 8.48 MB
0 / 0
english, 1999
8
Crystallization and Solidification Properties of Lipids.

Crystallization and Solidification Properties of Lipids.

సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 15.97 MB
0 / 0
english, 2001
9
Confectionery Science and Technology

Confectionery Science and Technology

సంవత్సరం:
2017
భాష:
english
ఫైల్:
EPUB, 7.00 MB
0 / 0
english, 2017
10
Food bites : the science of the foods we eat

Food bites : the science of the foods we eat

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 4.16 MB
0 / 5.0
english, 2008
11
Ice Cream

Ice Cream

సంవత్సరం:
2013
భాష:
english
ఫైల్:
PDF, 10.58 MB
0 / 0
english, 2013
12
Sai Cosa Mangi? La Scienza del Cibo

Sai Cosa Mangi? La Scienza del Cibo

సంవత్సరం:
2012
భాష:
italian
ఫైల్:
EPUB, 282 KB
0 / 4.0
italian, 2012
13
Sai cosa mangi?

Sai cosa mangi?

సంవత్సరం:
2009
భాష:
italian
ఫైల్:
EPUB, 282 KB
0 / 4.0
italian, 2009
14
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

సంవత్సరం:
2009
భాష:
italian
ఫైల్:
PDF, 785 KB
4.0 / 5.0
italian, 2009
15
Math Concepts for Food Engineering

Math Concepts for Food Engineering

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 5.46 MB
0 / 0
english, 2008
16
Food Emulsifiers and Their Applications: Second Edition

Food Emulsifiers and Their Applications: Second Edition

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 6.70 MB
0 / 0
english, 2008
17
Candy Bites The Science of Sweets

Candy Bites The Science of Sweets

సంవత్సరం:
2014
భాష:
english
ఫైల్:
EPUB, 947 KB
5.0 / 4.5
english, 2014
18
Principles of Food Processing

Principles of Food Processing

సంవత్సరం:
1997
భాష:
english
ఫైల్:
PDF, 7.30 MB
0 / 0
english, 1997
19
Crystallization and Solidification Properties of Lipids

Crystallization and Solidification Properties of Lipids

సంవత్సరం:
2001
భాష:
english
ఫైల్:
DJVU, 3.00 MB
0 / 0
english, 2001
20
Ice cream

Ice cream

సంవత్సరం:
2013
భాష:
english
ఫైల్:
PDF, 10.01 MB
0 / 0
english, 2013
21
Confectionery Science and Technology

Confectionery Science and Technology

సంవత్సరం:
2018
భాష:
english
ఫైల్:
PDF, 16.92 MB
4.0 / 5.0
english, 2018
22
Food Emulsifiers and Their Applications: Second Edition

Food Emulsifiers and Their Applications: Second Edition

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 10.65 MB
0 / 0
english, 2008
23
Ice cream

Ice cream

సంవత్సరం:
2003
భాష:
english
ఫైల్:
PDF, 40.90 MB
0 / 0
english, 2003
24
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

సంవత్సరం:
2012
భాష:
italian
ఫైల్:
EPUB, 266 KB
0 / 0
italian, 2012
25
Principles of food processing

Principles of food processing

సంవత్సరం:
1997
భాష:
english
ఫైల్:
PDF, 29.81 MB
0 / 0
english, 1997
26
Confectionery Science and Technology

Confectionery Science and Technology

సంవత్సరం:
2018
భాష:
english
ఫైల్:
EPUB, 7.00 MB
0 / 0
english, 2018
27
Careers in Food Science - From Undergraduate to Professional.

Careers in Food Science - From Undergraduate to Professional.

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 5.16 MB
0 / 0
english, 2008
28
Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional

సంవత్సరం:
2022
భాష:
english
ఫైల్:
PDF, 5.53 MB
0 / 0
english, 2022
29
Food emulsifiers and their applications

Food emulsifiers and their applications

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 23.31 MB
0 / 0
english, 2008
30
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

సంవత్సరం:
2009
భాష:
italian
ఫైల్:
PDF, 1.06 MB
4.0 / 0
italian, 2009
31
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

సంవత్సరం:
1997
భాష:
english
ఫైల్:
PDF, 5.91 MB
0 / 0
english, 1997
32
Sai cosa mangi?: La scienza del cibo

Sai cosa mangi?: La scienza del cibo

సంవత్సరం:
2009
భాష:
italian
ఫైల్:
EPUB, 319 KB
0 / 0
italian, 2009
33
Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 1.55 MB
0 / 0
english, 2008
34
Ice Cream

Ice Cream

సంవత్సరం:
2003
భాష:
english
ఫైల్:
PDF, 9.21 MB
0 / 0
english, 2003